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Creamy Hot Chocolate

Prep time: 3 minutes
Cook time: 2 minutes
Total time: 5 minutes
Yields: 1


1 serving Dose & Co vanilla collagen creamer
1 cup almond milk
1 tablespoon honey
1/2 teaspoon cinnamon
50 grams chocolate


Pour the almond milk into a small saucepan and place over medium heat. Stir in the chocolate. Once it has melted, turn down the heat to low and add the honey, cinnamon and collagen. 
Place into a blender and blend for 1 minute or until it turns creamy.
Pour into a mug and top with a sprinkle of cinnamon. 


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