You’ll need:
1 shot espresso
150–200ml coconut milk
1 serving Pure Collagen Peptides
½ tsp vanilla extract
1 tsp maple syrup or honey, optional
Ice
Coconut milk foam to finish
How to make:
Stir the Pure Collagen Peptides into your espresso until fully dissolved. Fill a glass with ice and add the coconut milk, vanilla and a touch of maple syrup or honey if you like it sweeter.
Pour over your collagen coffee and finish with a fluffy layer of coconut milk foam.
Sip, glow, repeat.