Ingredients
- 1 espresso shot
- 200ml milk of choice
- 1 serving Dose & Co. Vanilla Collagen Creamer
- 1 tbsp pumpkin purée
- ½ tsp ground cinnamon
- Pinch of ground ginger
- Pinch of nutmeg
- 1 tsp maple syrup, optional
- Extra cinnamon to serve
Method
- Add the pumpkin purée, cinnamon, ginger, nutmeg and maple syrup to your espresso and stir until smooth.
- Warm and froth your milk until creamy.
- Stir the Vanilla Collagen Creamer into the espresso mixture.
- Pour over the warm milk and stir gently to combine.
- Finish with a sprinkle of cinnamon and enjoy your cosy daily dose.